Requirements

• Bachelor's Degree in Hospitality or relevant field preferred
• 3 - 5 years of experience in the hospitality industry required
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation
• Strong interpersonal and communication skills
• Excellent leaderships skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail-oriented
• Previous restaurant experience
• Prior work as a manager or supervisor
• Excellent customer service
• Training in food safety
• Experience with long shifts.