Job Description

• Prepare,Cut, Trim and / or Package consumer-sized portions of meat for use or sale in the retail establishment.
• Prepare special cut of meat as ordered by customers.
• Cut, trim, bone, tie and grind meats such as beef, pork, poultry and fish for preparation as meat in cooking form.
• Assist to achieve department budgeted sales and profittarget.

Requirements

• Candidates should possess relevant qualifications with at least 2 years work experience.

Method of Application