Job Description

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
• Responsibly usnisation policies and procedures.

Requirements

• Candidates should possess a Bachelor's Degree, HND, NCE or OND qualification with 1 - 5 years work experience.

Interested and qualified candidates should send their CV to: hr@laimhotels.com using the Job Title as the subject of the mail.