Job Description

• Repair and Maintenance of Kitchen equipment.
• General supervision and support for the service maintenance team at assigned stores.
• Performing regular checks on technical equipment to prevent any problems
• Implements preventive and corrective action plans
• Ensure availability of main spare part at any moment.
• Ensure down time on major equipment fall within company standard
• Partake in interviews for new maintenance candidate
• Planning, coordinating and manages the work of the maintenance officers including Kitchen equipment servicing and cleaning, material component overhauls and preventive maintenance inspections.
• Maintains daily Kitchen equipment availability, equipment's undergoing maintenance and return to service activity and reporting.
• Identifying opportunities and efficiencies for improving service delivery methods.
• Ensuring achievement of all maintenance-related key performance indicators KPIs , including type and timeliness of preventive maintenance inspections, mean distance between failures, time ‘out of service’ and missed service.
• Establishing  and adjusting maintenance priorities in accordance with work demands, resources, and department goals
• Initiating, implementing and innovating projects and processes that improve efficiency and/or reduce operating cost

Qualifications

• The minimum Degree required is HND / B.Sc
• Bachelor's in Engineering, HSE or Facility Maintenance
• Extensive knowledge of electrical mechanical and plumbing systems
• Minimum of 5 years work experience in Facility Management in a reputable retail business.
• Quick Service Restaurant Experience is compulsory
• Ability to work under pressure
• The ability to work quickly and methodically
• The ability to concentrate while doing repeated tasks
• The ability to follow instructions.