Management Graduate Trainees
Location | Lagos, Nigeria |
Date Posted | August 9, 2020 |
Category |
Other
Production / Manufacturing |
Job Type |
Full-time
|
Currency | NGN |
Description
Company Description\
Job Description
- Maintain overall quality and service standards.
- Follow up on management team shift control issues
- Develop Operations Excellence Audit action plan.
- Ensure that Health & Safety and Food safety working practices are adhered to at all times
- Financial planning
- Develop budget plans and tactics to achieve target.
- Keep regular contact with customers to obtain feedback on service, food quality and staff friendliness using customer comment cards.
- Respond to written customer complaints on a weekly basis.
- Conduct management meetings.
- Communicate and implement national and local promotions.
- Manage the implementation of local sales building programmes
- Ensure outstanding customers' service is delivered everytime
Qualifications
- Should possess B.Sc/HND in any related field
- Minimum of 2nd class lower division (B.Sc.) or Lower credit (HND)
- Strong leadership, motivational and management skills.
Applying Instructions
Method of Application
Interested and qualified candidates should forward their CV to: using the position as subject of email.
Interested and qualified? Go to Food Concepts Plc on lnkd.in to apply