CHEF FELIX COVER LETTER
(EXECUTIVE CHEF/SOUS CHEF)
I am a profession chef with over 15years experience. I have all details you need in my current CV. I currently work as a Sous chef with ibis hotel 23, toyin street ikeja in Lagos, Nigeria. Ibis is an international hotel managed by Accor international. I am good in Chinese. Indian. Caribbean. Italian and Mexican dishes, pastries, snacks, local dishes, Etc.
I have also worked as Executive chef, Hotel manager, Sous chef etc. Call me for the job offer. I am good in administration, Cleanliness, Staff Discipline, Quality and quantity food portion control, Time management in food delivery. Menus creation, Food Cost and costing control system. Waists reduction, hygiene best practices(HACCP)standard, Hazard control, food presentation, staff training management and Above all profit maximization. Etc.
|Last Resume Update||September 21, 2020|